{"id":240,"date":"2013-08-06T15:30:33","date_gmt":"2013-08-06T13:30:33","guid":{"rendered":"http:\/\/192.168.1.23\/wp\/?p=240"},"modified":"2013-08-06T16:14:25","modified_gmt":"2013-08-06T14:14:25","slug":"exkurs-unser-balkon","status":"publish","type":"post","link":"https:\/\/www.stone-eaters.de\/?p=240","title":{"rendered":"Exkurs: Unser Balkon"},"content":{"rendered":"<p><a href=\"http:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-04_09-47-49_611_Ahlen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-235 alignnone\" alt=\"2013-08-04_09-47-49_611_Ahlen\" src=\"http:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-04_09-47-49_611_Ahlen-575x1024.jpg\" width=\"188\" height=\"336\" srcset=\"https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-04_09-47-49_611_Ahlen-575x1024.jpg 575w, https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-04_09-47-49_611_Ahlen-168x300.jpg 168w, https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-04_09-47-49_611_Ahlen.jpg 1456w\" sizes=\"auto, (max-width: 188px) 100vw, 188px\" \/><\/a><\/p>\n<p>Kichererbsen<br \/>\n<!--more--><\/p>\n<p><a href=\"http:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-50_113_Ahlen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-239 alignnone\" alt=\"2013-08-06_15-41-50_113_Ahlen\" src=\"http:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-50_113_Ahlen-1024x575.jpg\" width=\"368\" height=\"206\" srcset=\"https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-50_113_Ahlen-1024x575.jpg 1024w, https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-50_113_Ahlen-300x168.jpg 300w\" sizes=\"auto, (max-width: 368px) 100vw, 368px\" \/><\/a><\/p>\n<p>Basilikum, Tomaten, noch mehr Kichererbsen<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-31_656_Ahlen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-238 alignnone\" alt=\"2013-08-06_15-41-31_656_Ahlen\" src=\"http:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-31_656_Ahlen-1024x575.jpg\" width=\"364\" height=\"204\" srcset=\"https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-31_656_Ahlen-1024x575.jpg 1024w, https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-31_656_Ahlen-300x168.jpg 300w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/a><\/p>\n<p>noch mehr Tomaten<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-20_937_Ahlen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-237 alignnone\" alt=\"2013-08-06_15-41-20_937_Ahlen\" src=\"http:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-20_937_Ahlen-1024x575.jpg\" width=\"354\" height=\"199\" srcset=\"https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-20_937_Ahlen-1024x575.jpg 1024w, https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-20_937_Ahlen-300x168.jpg 300w\" sizes=\"auto, (max-width: 354px) 100vw, 354px\" \/><\/a><\/p>\n<p>essbare Bl\u00fctenbl\u00e4tter<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-01_334_Ahlen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-236 alignnone\" alt=\"2013-08-06_15-41-01_334_Ahlen\" src=\"http:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-01_334_Ahlen-1024x575.jpg\" width=\"352\" height=\"198\" srcset=\"https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-01_334_Ahlen-1024x575.jpg 1024w, https:\/\/www.stone-eaters.de\/wp-content\/uploads\/2013\/08\/2013-08-06_15-41-01_334_Ahlen-300x168.jpg 300w\" sizes=\"auto, (max-width: 352px) 100vw, 352px\" \/><\/a><\/p>\n<p>Hokkaidok\u00fcrbis<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kichererbsen<\/p>\n","protected":false},"author":2,"featured_media":239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,118,2],"tags":[39,80,117,38],"class_list":["post-240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-exkurs","category-herzhaft","tag-gemuese","tag-kichererbsen","tag-kuerbis","tag-tomaten"],"_links":{"self":[{"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":9,"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=\/wp\/v2\/media\/239"}],"wp:attachment":[{"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stone-eaters.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}